Egg Cake

Ingredients

• 1 cup butter
• Two and a half cups flour
• 1 cup eggs, whites and yolks together
• One and one-half cups sugar
• 1 heaping teaspoon baking powder
• 1 heaping teaspoon vanilla extract

Method

1. 1

   Beat eggs until light; add sugar, cream, butter and flour together, then add eggs, sugar, baking powder and extract.

2. 2

   If directions are followed no milk is needed, but if dough is too stiff one-half cup of milk may be added.

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 22. The excerpt below is the record exactly as published.

Egg Cake 1 cup butter Two and a half cups flour 1 cup eggs, whites and yolks together One and one-half cups sugar 1 heaping teaspoon baking powder 1 heaping teaspoon vanilla extract

Cook this with the app: pantry check, scaling, and the assistant.