Egg Bread

Ingredients

• 1 level teaspoonful of bicarbonate of soda
• 1 pint of thick sour milk or buttermilk
• 1/2 teaspoonful of salt
• 2 eggs well beaten
• 1 cupful and a half of Southern cornmeal

Method

1. 1

   Stir in hastily, turn at once in a shallow greased pan and bake from 30 to 40 minutes in a quick oven in a Jewel Range.

2. 2

   Serve hot.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 46. The excerpt below is the record exactly as published.

Egg Bread. Add 1 level teaspoonful of bicarbonate of soda to 1 pint of thick sour niilk or bttttermilk, add 1/, teaspoonful of salt and 2 eggs well beaten : stir m hastily 1 cup- ful and a half of" Southern eornme

Cook this with the app: pantry check, scaling, and the assistant.