pescatariannut-freesoy-free
Egg and Shrimp Sandwiches
From Cookery for every household, 1914
Serves 1
A little mayonnaise sauce may be used instead of the cream or butter, and chopped salmon or sardines may take the place of the shrimps.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 837. The excerpt below is the record exactly as published.
Egg and Shrimp Sandwiches 2 hard-boiled eggs. A few picked shrimps. 1 oz. butter, or 1 table-sp. cream. Cayenne pepper. A squeeze of lemon juice. Small rolls
Cook this with the app: pantry check, scaling, and the assistant.