Cookery for every household

\ tea-sp. anchovy essence. Cayenne pepper. Brown bread and butter. Chop the hard-boiled egg, and pound it with the cream and seasoning. Spread this mixture rather thickly between slices of brown bread and butter. Press lightly together, trim, and cut into shape. 2449. Chicken and Celery Sandwiches Cooked chicken. Celery. ( cream. Mayonnaise sauce or | Bread and butter. Take equal quantities of tender chicken and the heart of celery, and chop them together. Moisten with a little mayonnaise sauce or thick cream, and season to taste. Spread between bread and butter or small sandwich rolls. 2450. Cod’s Roe Sandwiches 2 table-sps. cooked cod’s roe. 1 dessert-sp. white sauce or cream. Cayenne. Salt. 1 tea-sp. anchovy or shrimp essence. A squeeze of lemon juice White or brown bread and butter. Remove all skin and fibre from the roe, put it into a basin, and break it up with a fork. Season with cayenne, salt, anchovy, or shrimp essence, and a few drops of lemon juice, and moisten with a little white sauce or cream. Spread this mixture between thin slices of bread and butter, or put it into small buttered rolls. Garnish the sandwiches with parsley or small cress. 2455. Egg and Cress Sandwiches 2 hard-boiled eggs. 1 table-sp. white sauce, cream, or melted butter. Seasoning. Watercress or small cress. Brown or white bread and butter. Chop the eggs, season them with pepper, salt, and if liked a little anchovy or shrimp essence or tomato ketchup. Mix well together and moisten with white sauce, cream, or melted butter. Wash and pick some cress carefully, dry it well, season with pepper and salt, and sprinkle lightly with a few drops of salad oil and lemon juice. Cut some thin slices of brown or white bread and butter. Spread half of them with the egg mixture, put a little prepared cress on the top, and cover with the remainder of the bread. Press together, trim and cut into shape. Serve garnished with watercress or mustard and cress. 2456. Egg and Cucumber Sandwiches Make in the same way as Egg and Cress Sandwiches (see above), using thinly-sliced cucumber instead of the cress. 2451. Crab Sandwiches Make in the same way as Lobster Sandwiches (see below). 2452. Cucumber and Cheese Sandwiches Cream cheese. Made mustard. Cucumber. Butter. Brown or white bread. Spread some slices of brown or white bread and butter, mixing the butter first with a little made mustard. Then spread half the bread with cream cheese, and put a layer of thinly-sliced cucumber on the top. Cover with the remaining pieces of bread, and press well together. Then trim and cut into neat pieces. Serve garnished with parsley or watercress. 2453. Curry Sandwiches, 1 Remains of meat curry. White bread and butter. Take the remains of some curried meat, chicken, or veal, &c., and put it through a mincing machine. Then mix it with enough of the curry sauce to make it sufficiently moist. Spread this mixture between thin slices of bread and butter. Trim and cut into pretty shapes. Serve garnished with parsley. 2457. Egg and Shrimp Sandwiches 2 hard-boiled eggs. A few picked shrimps. 1 oz. butter, or 1 table-sp. cream. Cayenne pepper. A squeeze of lemon juice. Small rolls.