Egg and Cheese Sandwiches

Ingredients

• a tablespoonful of butter
• two tablespoonfuls of grated English cheese
• a very little made mustard
• two hard-boiled eggs
• pepper
• salt
• thin slices of buttered bread

Method

1. 1

   Cream butter and mix with cheese and mustard.

2. 2

   Chop eggs, season with pepper and salt, and mix with oil or creamed butter.

3. 3

   Spread cheese on a slice of bread, add egg, and cover with another slice.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 377. The excerpt below is the record exactly as published.

Egg and Cheese Sandwiches. — Cream a table-spoonful of butter, and mix with it two table-spoonfuls of 335 Elite Sandwiches SANDWICHES Sardine Sandwiches grated English cheese and a very- little made mustard. Chop finely two hard-boiled eggs. Pepper and salt them, and mix them to a paste with a little oil or creamed butter. On a thin slice of buttered bread spread a layer of cheese, then a layer of egg, and cover with a second slice of bread. For an egg sandwich omit the cheese, and supply its place with two or three of the tiny white heart leaves of lettuce. Brown bread and cress is a popular sandwich with people who like that pungent vege- table. The bread should be liberally buttered, and only the water-cress leaves used. It is good served with raw oysters. Elite Sandwiches. — Take cold beef, boiled tongue, ham, and cold roast turkey in equal proportions ; chop very fine and stir well together in a bowl. Chop up pickled gherkins and stuffed olives. Make a salad dressing and pour over the whole; mix well, and place between thin slices of buttered bread

Cook this with the app: pantry check, scaling, and the assistant.