Egg and Beef Tea
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 249. The excerpt below is the record exactly as published.
Egg and Beef Tea. — Add one cup of hot beef tea to the egg, beaten as above
Cook this with the app: pantry check, scaling, and the assistant.