Edna's Apple Sauce Cake
From Shallowford cookery, 1951
Filling: Grind raisins and coconut. Add butter and sugar with ground mixture and cook for five minutes. Stir while cooking. Cool and spread on cake.
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 27. The excerpt below is the record exactly as published.
Edna's Apple Sauce Cake 1 box Duncan Hines Spice 3 eggs Cake Mix 1 cup apple sauce *% =6stick butter or 1. cup raisins
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