Edith’s Mahogany Cake

Name: Edith’s Mahogany Cake
Yield: 10 servings
Ingredients: One-half cup of grated chocolate; % cane of sweet milk; 14% cups sugar; % cup butter; three eggs; one-half cup of sweet milk; one teaspoon soda; two teaspoons vanilla; two cups flour

From Magnet users cook book, 1920

Serves 10

Recipe by Mrs. C. EH. Tuggle, Didsbury, Alta.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 48. The excerpt below is the record exactly as published.

EDITH’S MAHOGANY CAKE. One-half cup of grated chocolate, % cane of sweet milk, cooked together until thick, 14% cups sugar, % cup butter, three eggs, Beat well all ingredients. Add one-half cup of sweet milk, one. teaspoon soda, two teaspoons vanilla, two cups flour

Cook this with the app: pantry check, scaling, and the assistant.