Economy Quick Cake
From Most for your money cookbook, 1938
This cake may be baked as a loaf, in 2 layers, or in muffin pans.
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 113. The excerpt below is the record exactly as published.
ECONOMY QUICK CAKE I CUP FLOUR 4 TABLESPOONS SHORTENING I CUP SUGAR 2 EGGS % TEASPOON SALT SKIMMED MILK 1 TEASPOONS BAKING POWDER FLAVOR TO TASTE
Cook this with the app: pantry check, scaling, and the assistant.