Economy Cake

Name: Economy Cake
Ingredients: I c water; tsp. nutmeg; 1 c. brown sugar; tsp. salt; c. lard; I tsp. cooking-soda; 2 c. seeded raisins; 2 tb. warm water; I tsp. cinnamon; 1 c. flour; tsp. cloves; tsp. baking-powder

From The practical cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3417Calories

24 gProtein

614 gCarbs

113 gFat

Full nutrition (34 nutrients)

Calories3417 kcal

Protein24 g

Carbohydrates614 g

Fiber26 g

Sugars216 g

Total Fat113 g

Saturated Fat44 g

Monounsaturated Fat49 g

Polyunsaturated Fat13 g

Omega-30 g

Cholesterol103 mg

Sodium1629 mg

Potassium3613 mg

Calcium461 mg

Iron19 mg

Magnesium176 mg

Phosphorus482 mg

Zinc1.8 mg

Copper1.5 mg

Manganese2.8 mg

Vitamin D2.7 mcg

Vitamin C20 mg

Vitamin A0.2 mcg

Vitamin E0.8 mg

Vitamin K1.6 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.2 mg

Niacin (B3)13 mg

Folate216 mcg

Choline60 mg

Caffeine0 mg

Water344 g

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 58. The excerpt below is the record exactly as published.

Economy Cake I c water \ tsp. nutmeg 1 c. brown sugar \ tsp. salt \ c. lard I tsp. cooking-soda 2 c. seeded raisins 2 tb. warm water I tsp. cinnamon 1 c. flour \ tsp. cloves \ tsp. baking-powder

Cook this with the app: pantry check, scaling, and the assistant.