Economy Cake

Name: Economy Cake
Ingredients: 1 cup sugar; V2 teaspoon gbda dissolved in milk; V2 cup butter; 2|3 cups buttermilk; l1/? cups flour; 3 eggs; 1 teaspoon vanilla; V2 teaspoon lemon juice; 2 teaspoons baking powder

From The Gertrude Bobbitt Circle cook book, 1948

Mrs. Donald Schweizer

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 7. The excerpt below is the record exactly as published.

ECONOMY CAKE 1 cup sugar V2 teaspoon gbda dissolved in V2 cup butter milk 2|3 cups buttermilk Pinch salt l1/? cups flour 1 teaspoon vanilla 3 eggs V2 teaspoon lemon juice 2 teaspoons baking powder

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