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Economical Rice Cake
From Miss Cameron's cookery book, 1898
Serves 3
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 74. The excerpt below is the record exactly as published.
Economical Rice Cake. Half lb. ground rice, \ lb. flour, 6 oz. butter, 6 oz. castor sugar, 4 eggs, flavouring of vanilla, almonds, or lemon, 1 small teaspoonful of baking powder. Rub the butter and sugar to a cream, then add tYvfc e>g&* mA >^a t\r& wA ^ssmx MT88 CAMEBON'S COOKERY BOOK. 189 mixed, alternately, beating well all the time. Lastly add the flavouring and powder, pour into a cake tin well buttered, and bake one hour, or into small tins and bake fifteen minutes. Bice Cake. Half lb. ground rice, \ lb. flour,
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