vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Economical Lemon Cream
From The hearthstone; or, Life at home, 1883
Serves 5
Do not add lemon juice when warm.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
777Calories
34 gProtein
91 gCarbs
35 gFat
Full nutrition (34 nutrients)
Calories777 kcal
Protein34 g
Carbohydrates91 g
Fiber6.8 g
Sugars80 g
Total Fat35 g
Saturated Fat7.3 g
Monounsaturated Fat18 g
Polyunsaturated Fat7 g
Omega-30 g
Cholesterol247 mg
Sodium183 mg
Potassium766 mg
Calcium413 mg
Iron3.1 mg
Magnesium159 mg
Phosphorus545 mg
Zinc3.1 mg
Copper0.8 mg
Manganese1 mg
Vitamin D3.1 mcg
Vitamin C21 mg
Vitamin A159 mcg
Vitamin E12 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B121.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.1 mg
Niacin (B3)1.9 mg
Folate56 mcg
Choline241 mg
Caffeine0 mg
Water257 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 313. The excerpt below is the record exactly as published.
Economical Lemon Cream. — One quart of milk, eight bitter almonds, two ounces of gelatine, two large lemons, three-quarters of a pound of lump sugar, the yolks of six eggs
Cook this with the app: pantry check, scaling, and the assistant.