pescatariandairy-freenut-freesoy-free
Eclairs Filled with Salad
From Atlanta women's club cook book, 1921
Serves 4
Mrs. T. W. Hardwick, Wife of Georgia's Governor
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
296Calories
7 gProtein
17 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories296 kcal
Protein7.4 g
Carbohydrates17 g
Fiber0.3 g
Sugars0.2 g
Total Fat22 g
Saturated Fat5.1 g
Monounsaturated Fat8 g
Polyunsaturated Fat7.5 g
Omega-30.4 g
Cholesterol120 mg
Sodium171 mg
Potassium95 mg
Calcium62 mg
Iron3.5 mg
Magnesium12 mg
Phosphorus110 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.9 mcg
Vitamin C0 mg
Vitamin A49 mcg
Vitamin E0.7 mg
Vitamin K11 mcg
Vitamin B60.1 mg
Vitamin B120.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.9 mg
Folate48 mcg
Choline93 mg
Caffeine0 mg
Water53 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 5. The excerpt below is the record exactly as published.
ECLAIRS FILLED WITH SALAD (FROM GEORGIA.) 14 cup shortening. V2 cup boiling water. 1/2 cup flour. 2 eggs. Mix the ingredients ; bake, cool, cut into eclairs 4 inches long and % inches wide. Split the eclairs; line with lettuce leaf; fill each eclair with one boneless sardine mixed with 1/3 chopped hard- boiled egg and two tbl. spoons Mayonnaise. Mrs. T. W. Hardwick, — Wife of Georgia's Governor. Atlanta, Georgia. JELLIED APPLE SALAD. 1 cup diced apples. 2 tbls. sugar. 1/4 cup diced celery. 1/3 cup lemon juice. l/i cup chopped figs. 14 t-spoon salt. 2 tbls. gelatine. 2 red pimentos, cut in small 1/4 cup cold water. strips. 1 and 1/2 cups boiling wate
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.