Eclairs (Eclairs) a la New York

Ingredients

• One pint water
• one pint flour
• two tablespoons butter
• eight eggs

Method

1. 1

   Put water on stove, add butter and flour, cook three minutes, let stand to get cold.

2. 2

   When cold, add the eggs — one at a time — stirring five minutes after each addition.

3. 3

   Put through a tube on a pan three inches long and half inch in height.

4. 4

   Bake in a slow oven about twenty-five minutes.

5. 5

   When done, open, fill with sweetened and flavored whipped cream or custard, put on a broiler, and glaze with a chocolate frosting.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 605. The excerpt below is the record exactly as published.

Eclairs ( Eclairs ) a la New York One pint water, one pint flour, two tablespoons butter, eight eggs

Cook this with the app: pantry check, scaling, and the assistant.