Eclairs au Cafe
From The table, 1889
Serves 6
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 302. The excerpt below is the record exactly as published.
Eclairs au Cafe. — Have a pate-a-chou ready, as for No. 1240; then proceed to make the eclairs. Bake, and fill them with a creme patis- siere (No. 1242) exactly as for the chocolate eclairs; glazing them the same as for No. 1243, only instead of cocoa use half a gill of coffee essence
Cook this with the app: pantry check, scaling, and the assistant.