Eclairs a la Vanille
From The table, 1889
Serves 4
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 302. The excerpt below is the record exactly as published.
Eclairs a la Yanille. — Prepare a pate-a-chou as for No. 1240. Make the eclairs, bake, and fill them with a creme patissiere, as No. 1242. Glaze them as for No. 1243, only substituting two teaspoonfuls of vanilla essence
Cook this with the app: pantry check, scaling, and the assistant.