Easy Puddings

Ingredients

• Quarter of a pound of Flour
• Half a pound of Castor Sugar
• Quarter of a pound of Butter
• One pint of Milk
• Four Eggs
• One Lemon
• Nutmeg

Method

1. 1

   Put the milk into a saucepan and when it is hot add the butter.

2. 2

   Stir in the sugar, flour and well beaten eggs.

3. 3

   Flavour with grated lemon rind and nutmeg.

4. 4

   Beat well and half fill a buttered pie-dish, Bake in a moderate oven for thirty minutes.

5. 5

   Do not let the mixture boil.

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 27. The excerpt below is the record exactly as published.

EASY PUDDINGS Ingredients : Quarter of a pound of Flour Half a pound of Castor Sugar Quarter of a pound of Butter One pint of Milk Four Eggs One Lemon Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.