Easter Eggs
From The hearthstone; or, Life at home, 1883
Serves 6
For colored eggs, stir in jelly while the blanc-mange is hot.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 359. The excerpt below is the record exactly as published.
Easter Eggs. — Save egg shells for moulds, break the small end of the shell carefully with some sharp instrument and allow the egg to run out. Make a stiff cornstarch blanc-mange ; after placing the shells in a pan of salt
Cook this with the app: pantry check, scaling, and the assistant.