vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Easter Buns
From The Ideal cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 84. The excerpt below is the record exactly as published.
Easter Buns—lIngredients—¥% quartern of white bread dough, 6 oz. fresh butter, 6 oz. white sugar, 4 eggs
Cook this with the app: pantry check, scaling, and the assistant.