Easily Made Frosting
From The household cook book, 1902
Serves 6
The icing made from the white of 1 egg is enough for an ordinary sized cake.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 293. The excerpt below is the record exactly as published.
EASILY^MADE FROSTING.— Allow a full half cup of pulver- ized sugar to the white of 1 egg
Cook this with the app: pantry check, scaling, and the assistant.