Duxelles Cutlet

Ingredients

• two heart-shaped slices of ham
• a tablespoonful of Duxelles
• the cutlet

Method

1. 1

   Spread out a well-oiled heart-shaped paper, lay a slice of ham in the middle, spread a tablespoonful of Duxelles on it, place the cutlet on top, cover with the remaining Duxelles, and finish with the other slice of ham.

2. 2

   Fold the paper to enclose everything, pleat the edges, and place in a hot oven.

3. 3

   Serve immediately after removing from the oven.

As published

This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 244. The excerpt below is the record exactly as published.

wo heart-shaped slices of ham, of about the same size as the cutlet. (3) A doubled sheet of strong paper, cut to the shape of a heart and well-oiled. RELEVES AND ENTREES 421 Spread out the sheet of paper, and, in the middle thereof, lay a slice of ham; spread a tablespoonful of Duxelles

Cook this with the app: pantry check, scaling, and the assistant.