Dutch JFlummerp

Name: Dutch JFlummerp
Ingredients: 2 y2 ozs. leaf Gelatine; 1 Lemon, juice and rind; 1 X pints Water; 1 gill of Sherry; 4 Eggs; 2 %. ozs. Loaf Sugar

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

690Calories

61 gProtein

84 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories690 kcal

Protein61 g

Carbohydrates84 g

Fiber0 g

Sugars72 g

Total Fat0.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium172 mg

Potassium128 mg

Calcium70 mg

Iron1.1 mg

Magnesium34 mg

Phosphorus38 mg

Zinc0.2 mg

Copper1.7 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.3 mg

Folate21 mcg

Choline27 mg

Caffeine0 mg

Water804 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 30. The excerpt below is the record exactly as published.

Dutch JFlummerp. Ingredients. — 2 y2 ozs. leaf Gelatine, 1 Lemon, juice and rind, 1 X pints Water, 1 gill of Sherry, 4 Eggs, 2 %. ozs. Loaf Sugar

Cook this with the app: pantry check, scaling, and the assistant.