Dutch Flummerp
From Gas cookery, 1885
Recipe appears to be incomplete.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
1005Calories
87 gProtein
95 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories1005 kcal
Protein87 g
Carbohydrates95 g
Fiber2.8 g
Sugars75 g
Total Fat20 g
Saturated Fat6.3 g
Monounsaturated Fat7.4 g
Polyunsaturated Fat3.9 g
Omega-30.1 g
Cholesterol744 mg
Sodium458 mg
Potassium542 mg
Calcium208 mg
Iron5.2 mg
Magnesium66 mg
Phosphorus450 mg
Zinc2.8 mg
Copper1.8 mg
Manganese0.3 mg
Vitamin D4 mcg
Vitamin C53 mg
Vitamin A321 mcg
Vitamin E2.3 mg
Vitamin K0.6 mcg
Vitamin B60.4 mg
Vitamin B121.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.1 mg
Niacin (B3)0.6 mg
Folate126 mcg
Choline620 mg
Caffeine0 mg
Water1045 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 30. The excerpt below is the record exactly as published.
utch JFlummerp. Ingredients. — 2 y2 ozs. leaf Gelatine, 1 Lemon, juice and rind, 1 X pints Water, 1 gill of Sherry, 4 Eggs, 2 %. ozs. Loaf Sugar
Cook this with the app: pantry check, scaling, and the assistant.