Dutch Apple Cake
From Recipes (Good Luck Margarine, 1927), 1927
Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 3. The excerpt below is the record exactly as published.
DutcH AppLE CAKkE—To Baking Powder Biscuit recipe add 2 tablespoons sugar. 1. Place biscuit dough, unrolled, into round cake or pie tin. Smooth over top. 2. Place fresh apple slices, in overlapping rows, all around or across the pan of dough. 3. Sprinkle with sugar and cinnamon mixture, and dot with GOOD LUCK
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