Recipes (Good Luck Margarine, 1927)

5. Flour board, roll dough half inch thick, spread thick with sugar and cinnamon, roll up like a Jelly Roll, and cut off in inch long slices. Place, cut side up, on top of the brown sugar mixture. 6. Bake in hot oven, 425°F. until done. 1. WREATH COFFEE CAKE—Roll dough % inch thick, spread with melted sweet chocolate and chopped nut meats. Roll up like Jelly Roll, twist slightly, and form into a circle on the greased baking sheet. 2. SNAILS—Roll dough thin. Cut into narrow strips. Twist strips, and twirl them into shape snail-like, starting at center and winding dough around it. Place a dot of lemon or custard filling right in the center. Bake as for Caramel Rolls. NUT BREAD 4 cups flour 2 eggs 6 teaspoons baking powder 11% cups milk 1 teaspoon salt 3 tablespoons Jelke GOOD LUCK 1% cup sugar Margarine 14% cups nut meats 1. Combine dry ingredients; add chopped nut meats. 2. Beat eggs slightly, add to milk, and combine with dry mixture slowly. Add melted GOOD LUCK. 3. Pour into two greased baking pans, and set in warm place to rise for 20 minutes. 4. Bake in moderate oven 350°F. for 45 minutes. Do not cut until loaf is cold. Inspected dairy farms furnish milk for Good Luck bee BAKING POWDER BISCUITS Recipe makes 12. 2 cups flour 4 tablespoons Jelke GOOD LUCK 4 teaspoons baking powder Margarine Y% teaspoon salt 4 cup milk 1. Sift dry ingredients together. 2. Cut or rub in GOOD LUCK until mealy-looking. 3. Add milk to make soft dough. 4. Flour board well, toss dough onto it, sprinkle flour over dough, toss into shape. Roll dough out 1⁄8 inch thick and cut. Place on ungreased baking pans. 5. Bake in hot oven (450°F.) about 12 minutes. 1. Drop Biscuits—Use 1 extra tablespoon GOOD LUCK. When dough is mixed, instead of rolling it, drop by spoonfuls onto ungreased baking sheets or tins. Bake as indicated. 2. OLD FASHIONED SHORTCAKE—Add 2 tablespoons GOOD LUCK to Baking Powder Biscuit Recipe, also 2 tablespoons sugar if slightly sweetened dough is preferred. Cut with large biscuit cutter for individual shortcakes; for one shortcake, divide dough into two equal parts, rolling each one to just fit a deep cake pan; place one on top of the other, and bake as directed for biscuits. Or bake the whole mix in one ungreased pan, and when done, slit in two crosswise, spread generously with GOOD LUCK Margarine, then with berries, placing the other half on top. 3. CHEESE Biscuits—Make baking powder biscuit dough. When ready to roll, sprinkle entire top of dough with grated cheese, then cut, etc. Or sprinkle grated cheese on top of each individual biscuit before placing in oven. Or add 14 cup grated cheese to the dough. 4. ORANGE Biscuits—Make baking powder biscuit dough, and cut biscuits. Into the top of each biscuit press a small lump of sugar which has been dipped into orange juice. 8 | Good Luck spreads hot toast and hot breads successfully ‘Recommended for Haky Biscuits and Shortcake. S trawberry ~ a Shortcake oe for recipe see page 8 ADDITIONAL GOOD THINGS FROM BISCUIT DOUGH Dutch APPLE CAKE—To Baking Powder Biscuit recipe add 2 tablespoons sugar. 1. Place biscuit dough, unrolled, into round cake or pie tin. Smooth over top. 2. Place fresh apple slices, in overlapping rows, all around or across the pan of dough. 3. Sprinkle with sugar and cinnamon mixture, and dot with GOOD LUCK. 4, Bake 35 minutes in moderate oven (350°F.). APPLE Postrs—To Baking Powder Biscuit recipe add 2 tablespoons sugar. 1. Roll dough thin, 1⁄4 inch, oblong shaped. 2. Chop apples fine and scatter them over surface of dough. 3. Sprinkle apples with sugar and cinnamon mixture. 4. Roll dough up like Jelly Roll. Slice off pieces 1 inch wide. Place slices in baking pans, cut side up. 5. Bake in moderate oven 15 minutes (350°F.). Jam CoFrFEE CakE—