Dutch Apple Cake

Ingredients

• 2 c. flour
• 1 c. butter
• ^ ts. salt
• 3^ ts. baking powder
• 1 scant c. milk
• 2 sour apples
• 2 tb. sugar
• j ts. cinnamon

Method

1. 1

   Mix dry ingredients, rub in the butter, add milk and beaten egg.

2. 2

   Spread 0.5 inch thick on a shallow pan.

3. 3

   Pare and cut apples in sections lengthwise; lay in rows on the dough with the sharp edge pressed lightly into the dough.

4. 4

   Sprinkle the top with 2 tb. sugar and 1 ts. cinnamon.

5. 5

   Bake in a hot oven 25 to 30 minutes.

6. 6

   Serve hot, with lemon sauce or with butter.

As published

This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 55. The excerpt below is the record exactly as published.

Dutch Apple Cake 2 c. flour I c. butter ^ ts. salt 1 egg 3^ ts. baking powder 1 scant c. milk 2 sour apples Mix dry ingredients, rub in the butter, add milk and beaten egg. Spread ^ inch thick on a shallow pan. Pare and cut apples in sections lengthwise; lay in rows on the dough with the sharp edge pressed lightly into the dough. Sprinkle the top with 2 tb. sugar and j ts. cinnamon

Cook this with the app: pantry check, scaling, and the assistant.