Dutch Apple Cake
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
751Calories
2 gProtein
197 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories751 kcal
Protein1.9 g
Carbohydrates197 g
Fiber9.5 g
Sugars177 g
Total Fat1.3 g
Saturated Fat0.2 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium92 mg
Potassium667 mg
Calcium37 mg
Iron0.6 mg
Magnesium32 mg
Phosphorus82 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C29 mg
Vitamin A14 mcg
Vitamin E0.4 mg
Vitamin K4.4 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.7 mg
Folate0.4 mcg
Choline25 mg
Caffeine0 mg
Water624 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 11. The excerpt below is the record exactly as published.
Dutch Apple Cake 1 recipe for Rich Tea Biscuits (page 4) 4 cooking apples butter 4 cup sugar 2 teaspoons cinnamon
Cook this with the app: pantry check, scaling, and the assistant.