dessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Dutch Apple Cake
From The New century cook book, 1899
Serves 5
Serve with whipped cream and sugar.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 135. The excerpt below is the record exactly as published.
Dutch Apple Cake. One pint of flour, one teaspoon of salt, one and one-half teaspoons of baking powder, one-fourth cup of butter, one egg, one scant cup of milk, four apples, two tablespoons of sugar
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