Dumplings, Lemon
From Harper's cook book encyclopædia, 1902
Serves 2
Time to boil, one hour.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 361. The excerpt below is the record exactly as published.
Dumplings, Lemon. — Mix 6 ozs. of finely shredded beef suet with lb. of grated bread-crumbs, or, if pre- ferred, 4 ozs. of bread-crumbs and 4 ozs. of flour. Add four table-spoon- fuls of moist sugar, the chopped rind and strained juice of a large lemon, a beaten egg, and half a pint of new milk
Cook this with the app: pantry check, scaling, and the assistant.