Dumplings
From Recipes (Good Luck Margarine, 1927), 1927
Serve hot, can be added to soup or fruit juice.
Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1267Calories
51 gProtein
238 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories1267 kcal
Protein51 g
Carbohydrates238 g
Fiber0 g
Sugars17 g
Total Fat14 g
Saturated Fat4.6 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol186 mg
Sodium2327 mg
Potassium1181 mg
Calcium1538 mg
Iron17 mg
Magnesium139 mg
Phosphorus1175 mg
Zinc4.4 mg
Copper0.5 mg
Manganese1.9 mg
Vitamin D11 mcg
Vitamin C41 mg
Vitamin A222 mcg
Vitamin E1 mg
Vitamin K0.7 mcg
Vitamin B60.4 mg
Vitamin B120.9 mcg
Thiamin (B1)2.5 mg
Riboflavin (B2)2.1 mg
Niacin (B3)17 mg
Folate445 mcg
Choline189 mg
Caffeine0 mg
Water369 g
As published
This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 12. The excerpt below is the record exactly as published.
DUMPLINGS 1% eup Jelke GOOD LUCK 2 eups sifted flour Evaporated Milk mixed 3 teaspoons baking powder with 144 cup water %4 teaspoon salt 1 well-beaten egg
Cook this with the app: pantry check, scaling, and the assistant.