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Dude Ranch Beans

From Cook book (Relief Society, Houston, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

839Calories
29 gProtein
147 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories839 kcal
Protein29 g
Carbohydrates147 g
Fiber11 g
Sugars26 g
Total Fat16 g
Saturated Fat3.2 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat5.8 g
Omega-30.5 g
Cholesterol9.1 mg
Sodium1572 mg
Potassium1337 mg
Calcium475 mg
Iron11 mg
Magnesium115 mg
Phosphorus393 mg
Zinc3 mg
Copper0.6 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C95 mg
Vitamin A53 mcg
Vitamin E1.3 mg
Vitamin K34 mcg
Vitamin B60.6 mg
Vitamin B120.3 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1 mg
Niacin (B3)13 mg
Folate288 mcg
Choline50 mg
Caffeine0 mg
Water473 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 33. The excerpt below is the record exactly as published.

Dude Ranch Beans 7- Up Baked Beans Green Beans with Sesame Seed Butter Speedy Baked Beans Toasted Carrots Stuffed Carrots Turnip Cups Make-Ahead Potato Casserole Toasted Baked Potatoes Potato Cakes Cabbage Rolls Cajun Cabbage Green Tomatoes Old-Fashioned Tomatoes and String Beans Green Beans Au Gratin Rice Casserole Green Peas-Creamed Scallions Consomme Rice Italian Macaroni and Peas Escalloped Corn DUDE RANCH BEANS Nadine Redewill 1/2 lbo hamburger 1 med, onion (chopped) 1/4 cup green pepper (chopped 1 can tomatoes 1 can tomato sauce 2 cans red kidney beans 1 1/2 tsp0 "Morton’s Chili Blend" Salt and Pepper to taste
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Cook this with the app: pantry check, scaling, and the assistant.