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Dry Sugared Paste for Various Purposes
From A guide to modern cookery, 1909
Serves 3
Use for various purposes.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 398. The excerpt below is the record exactly as published.
DRY SUGARED PASTE FOR VARIOUS PURPOSES Take one lb. of sifted flour, seven oz. of butter, five oz. of powdered sugar, three eggs, and one-half tablespoonful of orange-flower water
Cook this with the app: pantry check, scaling, and the assistant.