Dry Mash for Poultry

Name: Dry Mash for Poultry
Ingredients: 12 pounds alfalfa; 12 pounds corn chop; 12 pounds wheat middlings; 12 pounds beef scrap; 12 pounds wheat bran; 12 pounds gluten meal; 12 pounds ground bone; 6 pounds linseed meal; 6 pounds pulverized charcoal; 2 pounds Pratt's Poultry Powder; 3 tablespoons of red pepper; 6 tablespoons of table salt

From Historic Paxton, her days and her ways, 1722-1913, 1913

This formula is satisfactory for poultry feeding.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 77. The excerpt below is the record exactly as published.

12 pounds alfalfa. 12 pounds corn chop. 12 pounds wheat middlings. 12 pounds beef scrap. 12 pounds wheat bran. 12 pounds gluten meal. 12 pounds ground bone. 6 pounds linseed meal. 6 pounds pulverized charcoal. 2 pounds Pratt's Poultry Powder. 3 tablespoons of red pepper. 6 tablespoons of table salt

Cook this with the app: pantry check, scaling, and the assistant.