Dry Curry of Cold Meat

Ingredients

• Two pounds of cold Meat
• One large Onion
• One Apple
• Teaspoonful of Salt
• Two ounces of Butter
• One and a quarter pints of good Gravy
• One tablespoonful of Flour
• One tablespoonful of Curry Powder
• One tablespoonful of Grated Cocoanut
• One tablespoonful of Lemon Juice
• A little Garlic

Method

1. 1

   Slice the onion, chop up the apple and garlic, and cut the meat into small pieces.

2. 2

   Fry all the vegetables in the butter until nicely browned.

3. 3

   Then add the flour, curry powder, and cocoanut mixed; stir well and add the salt.

4. 4

   Pour on the gravy or stock, and cook for one hour.

5. 5

   Add the lemon juice and the meat; let it get hot through, but do not boil it.

6. 6

   Serve with rice.

Nutrition per serving

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 82. The excerpt below is the record exactly as published.

Dry Curry of Cold Meat. Ingredients. Two pounds of cold Meat. One large Onion. One Apple. Teaspoonful of Salt. Two ounces of Butter. One and a quarter pints of good Gravy. One tablespoonful of Flour. One tablespoonful each of Curry Powder, Grated Cocoanut, and Lemon Juice. A little Garlic

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