Dry Curry

Ingredients

• Two pounds of Beef
• Two ounces of Butter
• One Onion
• One tablespoonful of Curry Powder
• Two Chopped Gherkins
• One dessertspoonful of Chutney
• One saltspoonful of Salt
• Juice of half a Lemon

Method

1. 1

   Melt the butter in a stewpan, put in the sliced onion, and fry for a few minutes.

2. 2

   Add the meat cut into small pieces and cook together.

3. 3

   Sprinkle the curry over the meat and stir for five minutes.

4. 4

   Add the gherkins, chutney, and salt, and set over a very slow fire for about an hour.

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 19. The excerpt below is the record exactly as published.

Dry Curry. Ingredients. Two pounds of Beef. Two ounces of Butter. One Onion. One tablespoonful of Curry Powder. Two Chopped Gherkins. One dessertspoonful of Chutney. One saltspoonful of Salt. Juice of half a Lemon

Cook this with the app: pantry check, scaling, and the assistant.