Dry Curry

Ingredients

• Cold Meat.
• Onion.
• Butter.
• Milk.
• Curry Powder.

Method

1. 1

   Trim and slice cold meat.

2. 2

   Shred onion and fry in butter until brown.

3. 3

   Add meat and stir until warmed through, then sprinkle with curry powder, add salt and pepper, and moisten with milk or cream.

4. 4

   Stir until dry and serve with boiled rice.

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 107. The excerpt below is the record exactly as published.

DRY CURRY. Ingredients. Cold Meat. Onion. Butter. Milk. Curry Powder.

Cook this with the app: pantry check, scaling, and the assistant.