Dry Curry

Ingredients

• 1 lb. of cooked chicken, rabbit, or any white meat
• 1 tablespoon of curry powder
• salt to taste
• 1 tablespoon of cream or milk

Method

1. 1

   Fry a minced onion in butter until lightly browned.

2. 2

   Cut the meat into dice-sized pieces, mix with the onion, and heat until hot.

3. 3

   Sprinkle curry powder and salt, mix thoroughly, add cream or milk, and stir until moisture has dried.

4. 4

   Serve with rice.

As published

This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 30. The excerpt below is the record exactly as published.

Dry Curry. — Fry a minced onion in butter until lightly browned. Cut into pieces the size of dice, | lb. of cooked chicken, rabbit, or any white meat ; mix this with the onion and stir them together over the fire until the meat is hot quite through : sprinkle over it 1 tablespoon of curry powder and salt to taste. Thoroughly mix the meat with the curry powder, pour over it 1 tablespoon of cream or milk

Cook this with the app: pantry check, scaling, and the assistant.