Drops for Kisses
From The confectioner's and pastry-cook's guide, or, Confectionery made easy ..., 1890
Can include mottos on the papers.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The confectioner's and pastry-cook's guide, or, Confectionery made easy ... (1890) by George Read, page 38. The excerpt below is the record exactly as published.
DROPS, FOR KISSES. Boil and flavour clarified sugar exactly the same as for barley sugar: sift some loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.