Dropped Fried Cakes

Name: Dropped Fried Cakes
Ingredients: 2 eggs; 1 cup sugar; 1 cup sweet milk; 2 tablespoons melted butter; 2 teaspoons baking powder; Flour enough to drop from the spoon

From Magnet cream separator cook book, 1910

Submitted by Mrs. C. C. Medler.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 23. The excerpt below is the record exactly as published.

DROPPED FRIED CAKES. 2 eggs, 1 cup sugar, 1 cup sweet milk, 2 tablespoons melted butter, 2 teaspoons baking powder. Flour enough to drop from the spoon

Cook this with the app: pantry check, scaling, and the assistant.