Dropped Biscuit
From Camp cookery (Kephart), 1910
These do away with breadboard, rolling-pin, and most of the work, yet are about as good as stamped biscuit.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 52. The excerpt below is the record exactly as published.
Dropped Biscuit. — These do away with bread- board, rolling-pin, and most of the work, yet are about as good as stamped biscuit. Use same projDortions as above, excejDt turn in enough water to make a thick hatter
Cook this with the app: pantry check, scaling, and the assistant.