Drop Scones

Name: Drop Scones
Ingredients: 1 lb. flour; 1 pinch salt; 1% dessert spoons soda; % teaspoon cream tartar; % lb. brown sugar; 1 teaspoon syrup; Mix with buttermilk to make batter.

From Magnet cream separator cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 29. The excerpt below is the record exactly as published.

DROP SCONES. 1 lb. flour, 1 pinch salt, 1% dessert spoons soda, % teaspoon cream tartar, % lb. brown sugar, 1 teaspoon syrup. Mix with buttermilk to make batter.

Cook this with the app: pantry check, scaling, and the assistant.