Drop Powder Biscuit

Name: Drop Powder Biscuit
Ingredients: One tablespoonful of lard; one pint flour; salt; two full teaspoons of baking powder; one teaspoon of sugar; enough milk to make a batter soft enough to drop from a spoon

From The Central cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1061Calories

27 gProtein

200 gCarbs

17 gFat

Full nutrition (33 nutrients)

Calories1061 kcal

Protein27 g

Carbohydrates200 g

Fiber0 g

Sugars4.2 g

Total Fat17 g

Saturated Fat5.3 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat1.5 g

Cholesterol13 mg

Sodium946 mg

Potassium343 mg

Calcium569 mg

Iron15 mg

Magnesium69 mg

Phosphorus465 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline6.8 mg

Caffeine0 mg

Water25 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 23. The excerpt below is the record exactly as published.

Drop Powder Biscuit One tablespoonful of lard, one pint flour, salt, two full tea- spoons of baking powder, one teaspoon of sugar, enough milk to make a batter soft enough to drop from a spoon

Cook this with the app: pantry check, scaling, and the assistant.