Drop Ginger Cookies

Ingredients

• One cup sugar
• one-half cup lard
• one-half cup molasses
• one-half cup hot water
• dessert spoon ginger
• teaspoon cinnamon
• teaspoon soda
• flour to drop thick from spoon

Method

No method was recorded for this recipe.

Nutrition per serving

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from The New century cook book (1899), page 100. The excerpt below is the record exactly as published.

Drop Ginger Cookies. One cup sugar, one-half cup lard, one-half cup molasses, one-half cup hot water, dessert spoon ginger, teaspoon cinna- mon, teaspoon soda, flour to drop thick from spoon. Mrs. Anna Hibbard. Ginger Cookies. Two eggs, one cup sugar, one cup butter or drippings, one even spoon soda, one heaping spoon ginger, one cup molasses. Flour enough to roll as soft as possible. Mrs. Willard H. Thayer. Ginger Cookies. Two cups of sugar, two cups of molasses, New Orleans, one and one-half cups of lard or butter, two teaspoons of ginger, two eggs, two teaspoons of soda, one and three-fourths sour milk, do not mix too stiff. Ginger Cookies. One cup molasses, one cup sugar, one cup lard, one egg, one half cup sour milk, soda, one tablespoon of vinegar, ginger, little salt. Ginger Cookies. One pint of lard, one pint of molasses, one cup of sugar, two tablespoonfuls of vinegar one tablespoonful ginger, one tea- spoonful each of cloves, cinnamon and allspice and one-half a nutmeg. Let this cook then add tablespoon of soda in one half teacup of hot water. Mrs. B. F. Masters. Ginger Cookies. One full cup brown sugar, one-half cup shortening, one cup molasses, two eggs, one teaspoon baking soda, one teaspoon baking powder, one-half teaspoon cinnamon

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