Drop Fruit Cookies

Ingredients

• Two eggs
• 1 cup sugar
• 1 cup butter
• 1 cup milk
• 1 teaspoon extract
• 2 teaspoons baking powder
• flour enough to stir
• currants dredged with flour

Method

1. 1

   Mix all ingredients together and drop onto baking sheets.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 55. The excerpt below is the record exactly as published.

DROP FRUIT COOKIES. Two eggs, 1 cup sugar, 1 cup butter, 1 cup. milk, 1 teaspoon extract, 2 teaspoons baking powder, currants dredged with flour, flour enough to stir.—Miss Nellie Ford, R. R. No. 3, Dutton, Ontario. GINGER COOKIES. Two cups molasses, 1 cup butter or lard, 4 table-. spoons hot water, 1 teaspoon salt, 1 teaspoon soda, flour enough to roll out.— Mrs. Geo. Sargent, Hartshorn, Alta. GINGER AND CINNAMON COOKIES. One cup of sugar, 1 cup lard, 1 cup of molasses, % cup hot water, 1 teaspoon soda, 1 teaspoon salt, 1 tea- spoon or more cinnamon, 1 tablespoon ginger, flour to roll. Bake in a hot oven.—Marguerite Byars, Balderson, Ontario. GINGER SNAPS. No. 1. Boil two teacups of molasses for three minutes, iad and add to it one teacup of butter, one teaspoon baking powder. Mix with | flour sufficient to make into a smooth batter, and add a tablespoon of ground ginger, Work in the flour as soft as possible, the softer the better—Mr. Henry Duva, St. Jean, Man. GINGER SNAPS No. 2. Two eggs, 1 cup brown sugar, 1 cup of “black strap” molasses, 2 teaspoons soda, 3 teaspoons ginger, %4% teaspoon salt, a little flour. Stir well and let stand to rise for two hours, then add more ~_ flour to make a soft dough, roll out and bake in a quick oven, Grease pans well——Mrs, W. A. Nixon, Twin Butte, Alta. GINGER SNAPS No. 3. Ingredients:—One cup of molasses, 1 cup lard, 1 cup of brown sugar, 4 tablespoons of water, 1 tablespoon of ginger, 1 tablespoon soda. Put on stove and boil for five minutes. Stir in flour and soda while warm. Roll and cook in quick oven.—Mrs, J. H. Birkin, Hamil- - ton, Ontario. ECONOMICAL GINGER SNAPS. One cup brown sugar, 1 cup of black +g strap molasses, 1 cup melted lard, 1 tablespoon ginger, 1 tablespoon vinegar, 1 teaspoon salt, 1 teaspoon soda, dissolved in % cup boiling water. Flour enough to roll—Mrs. Matt. Armstrong. GINGER DROP CAKES. One cup brown sugar, % cup lard, % cup hot water, 1 teaspoon ginger, % cup molasses, 1 cup raisins, 1 teaspoon soda, flour enough to make cakes drop on pan, Bake in not too hot an oven.— Mrs, Alex. Hergott, Proton Station, Ontario. GRAHAM WAFERS. One-third cup butter, 1 cup sugar, 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.