vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Drop Fried Cake
From The New century cook book, 1899
Serves 6
Mrs. Russell.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
104Calories
3 gProtein
20 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories104 kcal
Protein2.6 g
Carbohydrates20 g
Fiber0 g
Sugars17 g
Total Fat1.7 g
Saturated Fat0.5 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol62 mg
Sodium181 mg
Potassium29 mg
Calcium97 mg
Iron0.7 mg
Magnesium3.6 mg
Phosphorus70 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A27 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate15 mcg
Choline49 mg
Caffeine0 mg
Water13 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The New century cook book (1899), page 103. The excerpt below is the record exactly as published.
Drop Fried Cake. One-half cup sugar, two eggs, sugar and eggs beaten to- gether, a little salt, one cup of sweet milk, a little grated nut- meg, two teaspoons baking powder, flour to make as thick as cup cake
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