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Drop Dumplings

Name: Drop Dumplings
Yield: 1 servings
Ingredients: one cupful of flour; one-half teaspoon of salt; one teaspoon baking powder; about one-half cupful of milk

From The New century cook book, 1899

Serves 1

Be careful not to let the gravy cover the dumplings.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

534Calories

18 gProtein

104 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories534 kcal

Protein18 g

Carbohydrates104 g

Fiber0 g

Sugars5.9 g

Total Fat5.8 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol15 mg

Sodium1686 mg

Potassium354 mg

Calcium435 mg

Iron7.5 mg

Magnesium49 mg

Phosphorus356 mg

Zinc1.4 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.6 mg

Folate201 mcg

Choline22 mg

Caffeine0 mg

Water120 g

As published

This recipe was extracted from The New century cook book (1899), page 69. The excerpt below is the record exactly as published.

Drop Dumplings. Sift together one cupful of flour, one-half teaspoon of salt, one teaspoon baking powder; add, stirring with a knife, about one-half cupful of milk

Cook this with the app: pantry check, scaling, and the assistant.