Drop Doughnuts

Name: Drop Doughnuts
Ingredients: 1 1/2 cup sifted flour; 1/2 cup sugar; 2 tsp0 baking powder; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp0 cinnamon; 1/2 tsp0 mace; 1 egg; 1/2 cup milk; 2 Tbsp. melted shortening

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1398Calories

25 gProtein

256 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories1398 kcal

Protein25 g

Carbohydrates256 g

Fiber0.5 g

Sugars107 g

Total Fat34 g

Saturated Fat9.2 g

Monounsaturated Fat12 g

Polyunsaturated Fat7.5 g

Omega-30.5 g

Cholesterol15 mg

Sodium2183 mg

Potassium455 mg

Calcium714 mg

Iron12 mg

Magnesium72 mg

Phosphorus525 mg

Zinc1.9 mg

Copper0.3 mg

Manganese1.5 mg

Vitamin D1.2 mcg

Vitamin C0.2 mg

Vitamin A39 mcg

Vitamin E1.7 mg

Vitamin K14 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1 mg

Niacin (B3)13 mg

Folate303 mcg

Choline22 mg

Caffeine0 mg

Water126 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 15. The excerpt below is the record exactly as published.

DROP DOUGHNUTS Sara McGhee Sift together: 1 1/2 cup sifted flour 1/2 cup sugar 2 tsp0 baking powder 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 tsp0 cinnamon 1/2 tsp. mace Add to dry mixture, stir quickly and lightly: 1 egg 1/2 cup milk Blend in: 2 Tbsp. melted shortening

Cook this with the app: pantry check, scaling, and the assistant.