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Drop Cookies
From The farm cook & rule book, 1923
Serves 8
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
221Calories
3 gProtein
28 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories221 kcal
Protein3.1 g
Carbohydrates28 g
Fiber0 g
Sugars13 g
Total Fat11 g
Saturated Fat2.7 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.7 g
Omega-30 g
Cholesterol24 mg
Sodium275 mg
Potassium45 mg
Calcium80 mg
Iron1.3 mg
Magnesium7.1 mg
Phosphorus64 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A12 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate34 mcg
Choline19 mg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 97. The excerpt below is the record exactly as published.
Drop Cookies 6 tablespoonfuls shortening 1^4 cupfuls flour % cupful sugar 2 teaspoonfuls baking powder 1 egg % teaspoonful salt 3 tablespoonfuls milk 1 teaspoonful vanilla
Cook this with the app: pantry check, scaling, and the assistant.