Drop Cookies

Name: Drop Cookies
Ingredients: 1 cup butter; 2 cups flour, using 1/2 cup of it to flour dates; 1 1/4 cups brown sugar; 2 eggs; 1/4 cup shredded cocoanut; dates may be substituted

From The Williamston cook book, 1950

Recipe from Mrs. Leman Barnhill.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 17. The excerpt below is the record exactly as published.

DROP COOKIES 1 cup butter 2 cups flour, using % cup of 14% cups brown sugar it to flour dates 2 eggs TlbedateseCcupsups. .) bais- 14 cup shredded cocoanut ins may be substituted

Cook this with the app: pantry check, scaling, and the assistant.